Celebrities, Countries, Companies
Michael Smith (chef)
Astrology Data, Zodiac Sign, Natal Birth Chart, Kundli, and Horoscope
MS
Birth Name:
Michael Smith (chef)
Male
Birth Date:
Wed, Oct 12, 1966
Time of Birth:
Unknown (using Noon)
Place of Birth:
New York, New York, United States
Age:
58
Zodiac Sign:
Libra
Astrology Data:
Sun
About Michael Smith (chef)
Michael Dixon Smith CM is an American-born Canadian chef and best-selling cookbook writer now living and working on Prince Edward Island, Canada. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.
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Birth Chart and Planetary Positions of Michael Smith (chef)
Astrological portrait of Michael Smith (chef)
Here you will read about qualities of Michael Smith (chef) that may be familiar to you as well as a few that might seem new. Together the various features listed below, comprise an astrological portrait of Michael Smith (chef) as a unique person
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Current important phases/events in Michael Smith (chef)’s life
Michael Smith (chef)'s relationships
Astrological aspects and planetary data / tags for Michael Smith (chef): Sun 18 Libra, Moon 27 Virgo, Mercury 9 Scorpio, Venus 11 Libra, Mars 29 Leo, Jupiter 2 Leo, Saturn 24 Pisces, Uranus 21 Virgo, Neptune 20 Scorpio, Pluto 19 Virgo, Sun Semi Sextile Neptune, Sun Semi Sextile Pluto, Mercury Sesquiquadrate Saturn, Mercury Semi Square Uranus, Jupiter Semi Square Pluto, Saturn Opposition Uranus, Saturn Trine Neptune, Uranus Sextile Neptune, Uranus Conjunct Pluto, Neptune Sextile Pluto
Categories related to Michael Smith (chef): Living people, October 12 births, Members of the Order of Canada, Writers from New York City, American emigrants to Canada, 1966 births, Canadian restaurateurs, American expatriates in Canada, Rochester Institute of Technology alumni, Food Network chefs, American male chefs, Canadian television chefs, Chefs from New York City, Culinary Institute of America alumni, Chefs from New York (state)
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