Celebrities, Countries, Companies
Astrology Data, Zodiac Sign, Natal Birth Chart, Kundli, and Horoscope
Birth Name:
Grant Achatz
Male
Birth Date:
Thu, Apr 25, 1974
Time of Birth:
Unknown (using Noon)
Place of Birth:
Saint Clair, Michigan, United States
Age:
50
Zodiac Sign:
Taurus
Astrology Data:
Sun
Grant Achatz (/ˈækɪts/ AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.
External Links:
Chef Triumphs Over Cancer and In the Culinary World — UChicago Medicine
Cutting-Edge Food With Grant Achatz - slideshow by Life magazine
Here you will read about qualities of Grant Achatz that may be familiar to you as well as a few that might seem new. Together the various features listed below, comprise an astrological portrait of Grant Achatz as a unique person
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How Grant Achatz Appears to Others:
The Essence of Who Grant Achatz Is:
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Astrological aspects and planetary data / tags for Grant Achatz: Sun 5 Taurus, Moon 16 Gemini, Mercury 25 Aries, Venus 19 Pisces, Mars 3 Cancer, Jupiter 10 Pisces, Saturn 0 Cancer, Uranus 25 Libra, Neptune 9 Sagittarius, Pluto 4 Libra, Sun Quincunx Pluto, Mercury Opposition Uranus, Sun Sextile Mars, Sun Semi Square Venus, Mercury Semi Square Jupiter, Mercury Sesquiquadrate Neptune, Mars Conjunct Saturn, Mars Square Pluto, Jupiter Sesquiquadrate Uranus, Jupiter Square Neptune, Saturn Square Pluto, Uranus Semi Square Neptune
Categories related to Grant Achatz: Living people, 1974 births, April 25 births, People from Chicago, Michigan, American restaurateurs, James Beard Foundation Award winners, Head chefs of Michelin starred restaurants, Culinary Institute of America Hyde Park alumni, American male chefs, Chefs from Illinois, Molecular gastronomy, People from St. Clair
Photo attribution: star5112, JOH_0416
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