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Celebrities, Countries, Companies

Grant Achatz

Astrology Data, Zodiac Sign, Natal Birth Chart, Kundli, and Horoscope


Grant Achatz

Birth Name:

Grant Achatz

Male

Birth Date:

Thu, Apr 25, 1974

Time of Birth:

Unknown (using Noon)

Place of Birth:

Saint Clair, Michigan, United States

Age:

50

Zodiac Sign:

Taurus

Astrology Data:

Sun

Sun

Tau
4'

About Grant Achatz

Grant Achatz (/ˈækɪts/ AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.

Link to Wikipedia biography

External Links:

Birth Chart and Planetary Positions of Grant Achatz

Astrological portrait of Grant Achatz

Here you will read about qualities of Grant Achatz that may be familiar to you as well as a few that might seem new. Together the various features listed below, comprise an astrological portrait of Grant Achatz as a unique person

For a more detailed analysis, check out Astro Reports.

Current important phases/events in Grant Achatz’s life

Grant Achatz's relationships

Astrological aspects and planetary data / tags for Grant Achatz: Sun 5 Taurus, Moon 16 Gemini, Mercury 25 Aries, Venus 19 Pisces, Mars 3 Cancer, Jupiter 10 Pisces, Saturn 0 Cancer, Uranus 25 Libra, Neptune 9 Sagittarius, Pluto 4 Libra, Sun Quincunx Pluto, Mercury Opposition Uranus, Sun Sextile Mars, Sun Semi Square Venus, Mercury Semi Square Jupiter, Mercury Sesquiquadrate Neptune, Mars Conjunct Saturn, Mars Square Pluto, Jupiter Sesquiquadrate Uranus, Jupiter Square Neptune, Saturn Square Pluto, Uranus Semi Square Neptune

Categories related to Grant Achatz: Living people, 1974 births, April 25 births, People from Chicago, Michigan, American restaurateurs, James Beard Foundation Award winners, Head chefs of Michelin starred restaurants, Culinary Institute of America Hyde Park alumni, American male chefs, Chefs from Illinois, Molecular gastronomy, People from St. Clair

Photo attribution: star5112, JOH_0416

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