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Celebrities, Countries, Companies

Andreas Viestad

Astrology Data, Zodiac Sign, Natal Birth Chart, Kundli, and Horoscope


AV

Birth Name:

Andreas Viestad

Male

Birth Date:

Thu, Apr 05, 1973

Time of Birth:

Unknown (using Noon)

Place of Birth:

Oslo, Oslo, Norway

Age:

51

Zodiac Sign:

Aries

Astrology Data:

Sun

Sun

15°
Ari
31'

About Andreas Viestad

Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef. He has hosted seven seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland and on BBC Food in over fifty countries since 2003, and is a food writer for Dagbladet and Morgenbladet newspapers in Norway. He has had a monthly column in The Washington Post titled "The Gastronomer". Viestad has been called "Norway's most exciting food writer", and "Norway's culinary ambassador".

Link to Wikipedia biography

External Links:

Birth Chart and Planetary Positions of Andreas Viestad

Astrological portrait of Andreas Viestad

Here you will read about qualities of Andreas Viestad that may be familiar to you as well as a few that might seem new. Together the various features listed below, comprise an astrological portrait of Andreas Viestad as a unique person

For a more detailed analysis, check out Astro Reports.

Current important phases/events in Andreas Viestad’s life

Andreas Viestad's relationships

Astrological aspects and planetary data / tags for Andreas Viestad: Sun 15 Aries, Moon 12 Taurus, Mercury 18 Pisces, Venus 14 Aries, Mars 6 Aquarius, Jupiter 7 Aquarius, Saturn 15 Gemini, Uranus 21 Libra, Neptune 7 Sagittarius, Pluto 2 Libra, Sun Conjunct Venus, Mercury Quincunx Uranus, Mercury Square Saturn, Sun Sextile Saturn, Venus Sextile Saturn, Mars Conjunct Jupiter, Mars Sextile Neptune, Mars Trine Pluto, Jupiter Sextile Neptune, Jupiter Trine Pluto, Uranus Semi Square Neptune

Categories related to Andreas Viestad: Living people, April 5 births, University of Oslo alumni, Norwegian columnists, 1973 births, Writers from Oslo, Norwegian expatriates in the United States, Norwegian chefs, Norwegian food writers, Norwegian television chefs

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